The Texas BBQ Forum

I'm cooking in a Kosher BBQ Competition this weekend in San Antonio. Wondering if you have any advice on smoking Kosher briskets and chicken? I cooked in this event last year and my brisket was drier than normal (compared to most cookoffs) and we didn't place. I didn't add any extra salt by the way. I did place third in yardbird but still looking for suggestions.

I just read the flyer and rules. The only advice I can give is just hope you get a decent piece of meat. Good luck and let us know how you end up.

This looks like an interesting cook-off, I am going to try and make it out there on Sunday.
Good luck to you and your team Sir.

Ric G.

Thanks guys, if you come out Sunday come by the Comal-Q trailer and say hello. We are allowed to pick our meats from the selection provided, I just hope there are some competition quality briskets. I assume they will all be the same grade, so you never know for sure.

I have a co-worker cooking in this competition this weekend as well. They won last year as first timers so I was thinking of heading out tomorrow and seeing how he does this year. Good luck!

It was definitely our day: 1st brisket, 1st beans, 2nd chicken = Grand Champion.

Congrats!

Congratulations, Good win for sure. I can tell by the smiling faces. CF

Awesome job, congrats I know that must have felt great getting those calls.

Congratulations!!

Congrats!!

Congrats on your walks! Those are nice awards and it was a nice day for a cook off too.
I tried to make it out there but couldn't.

Ric. G.

congrats sir.