New at Competition beans

All other competition related questions or comments about recipes, techniques, and related topics.

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New at Competition beans

Postby DR. » Wed Jul 08, 2015 9:24 am

Ok don't kill me here but i have a couple of questions about comp beans.

1)-Do you have to start with raw/uncooked beans (Bag type) or can you start with precooked canned beans (Like pork-N-beans).
2)-Is the standard rule of thumb that everything needs to be the size of a bean such as any meats you put in the cup, veggies etc….
3)-Any other cooking or prep restrictions?

Thanks for any help.
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Re: New at Competition beans

Postby 3 star redneck » Wed Jul 08, 2015 11:27 am

Must start with dry pinto beans only .... Can cook with anything u want but nuthin in the cup can be bigger than a bean...

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