Meat

[Raider18]

How much do you cook for a typical comp for each category?


Sent from my iPhone using Tapatalk - now Free

[NPayne1]

In general, 2 briskets, 4 racks of ribs, and 2 whole birds. I cook lots of extra cuz we like to eat.

[k.a.m.]

One brisket, 3 racks of ribs, two chickens. We usually have a few friends stop buy and we send the left over meat home with them or we eat it through the week. Debbie works wonders with left overs from nachos to spaghetti.

[3 star redneck]

1 prime packer, 2 racks of St Louis cut ribs...1 chicken....

[Raider18]

So my UDS has two racks, that with a weber 22.5 weber kettle should be sufficient? No need for another UDS or WSM? Can you get two chickens (halved) on a kettle cooking offset?


Sent from my iPhone using Tapatalk - now Free

[k.a.m.]

So my UDS has two racks, that with a weber 22.5 weber kettle should be sufficient? No need for another UDS or WSM? Can you get two chickens (halved) on a kettle cooking offset?

That will be tough cooking indirect on a Kettle. You can use the charcoal baskets and place the birds in the center. You could also invest in a large Old Smokey, a lot of first place chicken has come off of those.

[CypertJ]

You should be just fine with a UDS and the 22.5 kettle. I know of a feller that walked away with a G.C. earlier this year with that same setup. Maybe he'll chime in.

Sent from my SAMSUNG-SGH-I747 using Tapatalk 4

[Raider18]

I just bought the kettle so haven't had the chance to cook on it yet, guess I'll have to practice a lot so there will be no need to cook two.


Sent from my iPhone using Tapatalk - now Free

[Swamp Donkeyz BBQ]

One packer, two racks of ribs and two chickens.

[Jeffco]

One packer, 4 racks of ribs, and 2 whole chickens

[bruno994]

2 packers, heavy trimmed, 3 racks of St. Louis spares, 4 chicken halves....

[JMoney7269]

2 packers 14-16# heavy trimmed also , 3 slabs of St. Louis spares around 3.5# with staight bones, 2 whole chickens 4.8-5# with huge breast, 1 lb pinto beans, whatever meats I use to concoct a chefs choice entry.

[Southern Pride BBQ]

1 Prime Brisket, 2 St. Louis Ribs, and Two chicken 1/2's.....

[bwsdj]

I usually cook
1 - Brisket
3 - slabs of spares
2- pork butts
16 - chicken thighs

[More Better BBQ]

1-2 briskets(depends on size), 2 slabs of ribs and 2 whole chickens.