Cook times with a lot of meat
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- Pilgrim
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Cook times with a lot of meat
I have my cook times down with just a brisket or two, but does it change with a lot of meat? Trying to figure out if I need to add more time for around 25-30lbs of meat total on the smoker.
- 3 star redneck
- Chuck Wagon
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Re: Cook times with a lot of meat
Not with that small of amount of meat...
- Woody Wood
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Re: Cook times with a lot of meat
Redneck could cook 30 briskets and have no problems with his custom R&O Smoker pit!!!
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- Bandolero
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Re: Cook times with a lot of meat
Woody Wood wrote:Redneck could cook 30 briskets and have no problems with his custom R&O Smoker pit!!!
Can a R&O offset really cook 30 Briskets?
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- RWBTEX
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Re: Cook times with a lot of meat
If you stack them, yes, I've done stacks of three on my old offset but it does take more time with that many and you have to rotate them to balance the heat on each and try and get them done about the same time.
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Hasty Bake Legacy
Pitts and spitts 24x48 stick burner
Napoleon Kettle
Weber bronze kettle
Traeger Pellet Pro 34
PK Grill for steak comps and fajitas at home
and then some
- 3 star redneck
- Chuck Wagon
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Re: Cook times with a lot of meat
My R&O will hold about 10 packers comfortably.....but we also have a Southern Pride Model 510 that will hold 40 briskets...
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- Bandolero
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Re: Cook times with a lot of meat
My buddy manages a bbq restaurant in Chappell hill and they have 2 southern prides that can hold 60 Briskets each which is nice, but to me it's nowhere close to the flavor you can get burning a clean oak fire with 1/3 pecan on a offset. I can get close to that flavor in my vault which cooks 10 packers comfortably also but it's still not the same.
Life has no remote control, get up and change it yourself!
Those willing to sacrifice liberty for security deserve neither - Benjamin Franklin
My $.02 is worth $37.50
Those willing to sacrifice liberty for security deserve neither - Benjamin Franklin
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