The Texas BBQ Forum

I entered the Blues, Bandits & BBQ contest in Oak Cliff scheduled for the end of October. Does anyone know the sanctioning body that I might be able to look up the rules. The contest requires a whole chicken. I need to know how it must be turned in. Do I cook it whole? Can I spatchcock and cook it spread out? Do I turn in a whole chicken? Half chicken? Would love some help.

This is only my second contest, the first being a KCBS....I also entered the sausage competition. I'd like to read up on rules for that category as well.

Thank you in advance,

David

This event is NOT sanctioned.....they have their on set of rules.....http://bluesbanditsbbq.com/