Comp Cook

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Comp Cook

Postby Swamp Donkeyz BBQ » Wed Apr 17, 2013 1:33 pm

Been busy this week with safety classes and my boy's baseball. Here's a few pics from our comp in Huntsville this past weekend. We got 5th beans, 4th brisket and 10th overall out of 62 teams.
ImageUploadedByTapatalk 21366223582.984689.jpg
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Postby Swamp Donkeyz BBQ » Wed Apr 17, 2013 1:34 pm

ImageUploadedByTapatalk 21366223651.403579.jpg
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Postby Swamp Donkeyz BBQ » Wed Apr 17, 2013 1:34 pm

ImageUploadedByTapatalk 21366223676.104511.jpg
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Postby Swamp Donkeyz BBQ » Wed Apr 17, 2013 1:35 pm

ImageUploadedByTapatalk 21366223703.703242.jpg
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Re: Comp Cook

Postby Rambo » Wed Apr 17, 2013 2:30 pm

very nice
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Re: Comp Cook

Postby BluDawg » Wed Apr 17, 2013 5:40 pm

There was absolutely no tender quick involved in the cooking of that brisket :roll: :dont: Good looking grub Donk, you cook it all on the drum??
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Re: Comp Cook

Postby 3 star redneck » Wed Apr 17, 2013 6:33 pm

BluDawg wrote:There was absolutely no tender quick involved in the cooking of that brisket :roll: :dont: Good looking grub Donk, you cook it all on the drum??

Sry Dawg....But I tend to Disagree with you on the usage of TQ!!!!! :roll: :scratch:
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Postby Swamp Donkeyz BBQ » Wed Apr 17, 2013 7:49 pm

No comment on the TQ! I cooked the brisket on my offset. I cooked the butts, ribs and chicken on the drum.
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Re: Comp Cook

Postby Rambo » Wed Apr 17, 2013 7:57 pm

I get a ring like that without TQ
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Re: Comp Cook

Postby 3 star redneck » Wed Apr 17, 2013 8:50 pm

Swamp Donkeyz BBQ wrote:No comment on the TQ! I cooked the brisket on my offset. I cooked the butts, ribs and chicken on the drum.

:laughing7: :laughing7: :laughing7:
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Re: Comp Cook

Postby 3 star redneck » Wed Apr 17, 2013 8:51 pm

Rambo wrote:I get a ring like that without TQ

Sry Brutha...But I call BS.. :scratch: ...Untill I sit there and watch it happen.. :joker: ...Theres no way... :banghead:
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Re: Comp Cook

Postby js-tx » Wed Apr 17, 2013 11:57 pm

Nice finish! Are you on FB - TX pitmasters? That brisket looks familiar.
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Re: Comp Cook

Postby Swamp Donkeyz BBQ » Thu Apr 18, 2013 7:41 am

js-tx wrote:Nice finish! Are you on FB - TX pitmasters? That brisket looks familiar.

Yes Sir.
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Re: Comp Cook

Postby bruno994 » Thu Apr 18, 2013 7:51 am

I'd eat it...congrats on the finish.
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Re: Comp Cook

Postby RWBTEX » Thu Apr 18, 2013 2:00 pm

3 star redneck wrote:
Rambo wrote:I get a ring like that without TQ

Sry Brutha...But I call BS.. :scratch: ...Untill I sit there and watch it happen.. :joker: ...Theres no way... :banghead:


Surely you jest sir!

I have never ever used TQ and get plenty of smoke ring.
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