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 Post subject: Rib Turn in box IBCA
PostPosted: Wed Aug 15, 2012 11:10 am 
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Pilgrim

Joined: Wed Jul 25, 2012 2:06 pm
Posts: 9
Location: Leander, TX
I have a competition this weekend and was looking for a photo of a Rib Box photo. I have found several brisket and chicken turn in box photo's and roughly 10 - 20 million photos of KCBS rib box's with green stuff and about a thousand CTBA rib box photos, rib chunks, but not any IBCA or LSBS rib box photos. Can someone post one for me or send a link to one. Much appreciated.


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 Post subject: Re: Rib Turn in box IBCA
PostPosted: Wed Aug 15, 2012 11:38 am 
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Rustler

Joined: Wed Mar 28, 2012 12:19 pm
Posts: 246
Location: Spring, Texas
what cook-off are you doing? be sure to read the rules of the individual cook-off...they usually tell you there, but as far as i've read the general rules of IBCA they don't do the green stuff garnish but I'll be finding out more this weekend out at boozefighters (also IBCA). From what i've seen so far at TGCBCA they will show you a picture of what they're expecting at the cook's meeting the morning before turn-in.

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 Post subject: Re: Rib Turn in box IBCA
PostPosted: Wed Aug 15, 2012 11:43 am 
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Wrangler
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Joined: Mon Mar 30, 2009 10:19 am
Posts: 62
Location: Lytle, TX
Look here. This is a typical IBCA box. Sheet of foil on the bottom, 7 ribs, usually 4 on bottom, 3 on top. They'll tell you specifics at the event.

http://www.bbq-brethren.com/forum/showt ... hp?t=28092


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 Post subject: Re: Rib Turn in box IBCA
PostPosted: Wed Aug 15, 2012 1:19 pm 
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Pilgrim

Joined: Wed Jul 25, 2012 2:06 pm
Posts: 9
Location: Leander, TX
Thanks guys, I am going to be cooking down at Driftwood, Burke Rally. Just trying to get a visual.


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 Post subject: Re: Rib Turn in box IBCA
PostPosted: Wed Aug 15, 2012 5:44 pm 
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Outlaw
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Joined: Mon Mar 14, 2011 10:55 pm
Posts: 1045
If your on facebook here is a link to a page thats has boxes from all different contests sanctioning bodies.
https://www.facebook.com/groups/346760282064815/" target="_blank" target="_blank" target="_blank" target="_blank" target="_blank" target="_blank" target="_blank

Its pretty simple really, under 50 teams we want 7 ribs, 4 on bottom and 3 on top across the tray in line with the hinge, over 50 teams and you turn in 9 ribs, 5 bottom and 4 on top. Holly wood cuts (also called kansas city style) ok.

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 Post subject: Re: Rib Turn in box IBCA
PostPosted: Thu Aug 16, 2012 8:56 am 
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Cowboy
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Joined: Mon Sep 26, 2011 11:23 am
Posts: 391
Location: San Antonio, TX
I've always put the protuding bone part of the rib to the left when placing them in the box. I'm not sure if that matters though...

oh great.. now I want ribs! 8)


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 Post subject: Re: Rib Turn in box IBCA
PostPosted: Thu Aug 16, 2012 10:03 am 
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Pilgrim

Joined: Wed Jul 25, 2012 2:06 pm
Posts: 9
Location: Leander, TX
Great, thanks for the photo's and explanation. I quit the facebook thing about 2 years ago, to many skeletons, or should I say cemeteries, coming out of the closet. :argue:

Thanks again!


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