Brisky Glaze?
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- Bigoar
- Pilgrim
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Brisky Glaze?
How many of ya'll glaze at comps ?
What is a basic glaze made with and when do you apply ?
What is a basic glaze made with and when do you apply ?
- Fullofbull
- Rustler
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Brisky Glaze?
It depends on the comp for me. I will glaze after brisket has rested about 30 min before turn in slap my glaze on put it back on the pit for it to set about 7-8 minutes. Then remove and slice. I will do this at a low heat as the pit temp is dropping somewhere around 180-200 degrees.
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- Outlaw
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Re: Brisky Glaze?
I personally dont glaze my briskets when I do comps, maybe that cus alot fo them arent sanctioned events. But needless to say peach flavors seem to be fairly common in a glaze whether you use Sucklebuster's, peach preservatives or peach extract.
-Josh
Big Green Egg
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Big Green Egg
Pitmaker Vault
"The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson
- Bigoar
- Pilgrim
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Re: Brisky Glaze?
I don't glaze at comps but was wondring if there was an advantage to it and if there is a basic process I could try sometime .
- js-tx
- Cowboy
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Re: Brisky Glaze?
I don't glaze either. It seems to me any sort of sauce would be noticeable and count against you. IMO there's more to be gained through injecting. But I've only done 1 comp. so far, so I could be way off.
- 3 star redneck
- Chuck Wagon
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Re: Brisky Glaze?
I glaze nearly every brisket for turn in...
- js-tx
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Re: Brisky Glaze?
3 star redneck wrote:I glaze nearly every brisket for turn in...
Just the exterior bark area or on the back of slices?
- Fullofbull
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Brisky Glaze?
Now to get that answer you have to
take a Redneck cooking class.
take a Redneck cooking class.
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- Outlaw
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Re: Brisky Glaze?
Bigoar wrote:I don't glaze at comps but was wondring if there was an advantage to it and if there is a basic process I could try sometime .
Despite the fact I dont usually glaze, I've done a little reading on this in the past. I want to say it's common to glaze the brisket about 30 mins- 1 hr before slicing, while the pit is cooling off a bit (around the 180-200 mark)
-Josh
Big Green Egg
Pitmaker Vault
"The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson
Big Green Egg
Pitmaker Vault
"The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson
- atcNick
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Brisky Glaze?
Interesting.
-Nick
-Nick
-Nick
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Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
- cj8tk
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Re: Brisky Glaze?
No glaze here! Just never had any luck with a glaze on our brisket. Have many friends that do well with a glaze.
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- atcNick
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Brisky Glaze?
What kind of glaze seems to work well? I've never glazed but I'm doing a practice run on Monday, may try it out
-Nick
-Nick
-Nick
Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
- RWBTEX
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Re: Brisky Glaze?
cj8tk wrote:No glaze here! Just never had any luck with a glaze on our brisket. Have many friends that do well with a glaze.
Maybe its the glaze your using or have you tried the same one they do?
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on facebook: https://www.facebook.com/SmokinLonestar/
Hasty Bake Legacy
Pitts and spitts 24x48 stick burner
Napoleon Kettle
Weber bronze kettle
Traeger Pellet Pro 34
PK Grill for steak comps and fajitas at home
and then some
- 3 star redneck
- Chuck Wagon
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Re: Brisky Glaze?
atcNick wrote:What kind of glaze seems to work well? I've never glazed but I'm doing a practice run on Monday, may try it out
-Nick
This is a totally personal desicion....what I mite like/use you may not care for....remember your cooking for Joe Q Public...
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- Rustler
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Re: Brisky Glaze?
3 star redneck wrote:atcNick wrote:What kind of glaze seems to work well? I've never glazed but I'm doing a practice run on Monday, may try it out
-Nick
This is a totally personal desicion....what I mite like/use you may not care for....remember your cooking for Joe Q Public...
Your online patience, is amazing.
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