Building new comp trailer

[Wtxsmoker]

Guys it has been 10 yr since last cooked comp bbq. How are you guys finishing and setting your chicken and rib glazes? On smoker, on charcoal grills, or?
I was thinking of a 6 foot smoker on a 12 foot tandem trailer then adding a three foot charcoal pit or a 3'x2' freestanding vertical pit simular to a stumps or pit master. Planning on adding a cuttting or prep table and storage on one side and wood box in front over tounge.
Any good suggestions would be appreciated

[BryanM]

well the temps are pretty high when I finish them off....what does that tell ya

[Wtxsmoker]

Thanks
I am going with a offset pit, cabinet type smoker and a 3 foot char grill.

[Papa Tom]

well the temps are pretty high when I finish them off....what does that tell ya

Weed Burner......

[3 star redneck]

well the temps are pretty high when I finish them off....what does that tell ya

Weed Burner......

[RWBTEX]

How are you guys finishing and setting your chicken and rib glazes? On smoker, on charcoal grills, or?

Grill my chicken after it rests about 45 mins to an hour, ribs on smoker. Have done both both ways, same results so it works both ways for me,depends on how I'm running on time.