Tyson ribs
Posted: Tue Nov 01, 2011 12:37 pm
Anyone use these in ST Louis cut? Looking to pick up some by the case and not familiar with them. Are they any good for comps?
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Tyson ribs
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Re: Tyson ribs
Posted: Tue Nov 01, 2011 7:10 pm
I have not had any luck with them at all. I do know people that do very well with them though! I assume it all depends on the rub. I would give them a try see what happens.
Re: Tyson ribs
Posted: Tue Nov 01, 2011 7:24 pm
Tyson has two different varieties enhanced and not enhanced. IMO the enhanced ones are mushy. If the are the enhanceable variety I think you will be fine.JM2C
Tyson ribs
Posted: Tue Nov 01, 2011 8:32 pm
Interesting, all I've seen from Tyson is the enhanced.
-Nick
-Nick
Re: Tyson ribs
Posted: Thu Nov 03, 2011 11:33 am
Bryan, where did you find these in Saint Louis cut?
Re: Tyson ribs
Posted: Mon Nov 07, 2011 7:02 am
A guy on another forum who works for a meat distro company in Dallas.
Re: Tyson ribs
Posted: Tue Nov 08, 2011 9:04 am
Used them they ok like all the others, just dont over cook them, prefer Sams again lately or HEB's st louis ones
Re: Tyson ribs
Posted: Wed Nov 09, 2011 8:32 pm
RWBTEX wrote:Used them they ok like all the others, just dont over cook them, prefer Sams again lately or HEB's st louis ones
I use HEB's myself and have had really good results.
Re: Tyson ribs
Posted: Wed Nov 09, 2011 8:38 pm
