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 Post subject: Tyson ribs
PostPosted: Tue Nov 01, 2011 12:37 pm 
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Cowboy
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Joined: Sat Jan 13, 2007 10:38 pm
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Location: Southlake, TX
Anyone use these in ST Louis cut? Looking to pick up some by the case and not familiar with them. Are they any good for comps?

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 Post subject: Re: Tyson ribs
PostPosted: Tue Nov 01, 2011 7:10 pm 
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Rustler
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Location: Wills Point
I have not had any luck with them at all. I do know people that do very well with them though! I assume it all depends on the rub. I would give them a try see what happens.

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 Post subject: Re: Tyson ribs
PostPosted: Tue Nov 01, 2011 7:24 pm 
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Chuck Wagon
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Location: Jonesboro,Tx
Tyson has two different varieties enhanced and not enhanced. IMO the enhanced ones are mushy. If the are the enhanceable variety I think you will be fine.JM2C

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 Post subject: Tyson ribs
PostPosted: Tue Nov 01, 2011 8:32 pm 
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Outlaw
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Location: Longview, TX
Interesting, all I've seen from Tyson is the enhanced.


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 Post subject: Re: Tyson ribs
PostPosted: Thu Nov 03, 2011 11:33 am 
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Wrangler
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Bryan, where did you find these in Saint Louis cut?

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 Post subject: Re: Tyson ribs
PostPosted: Mon Nov 07, 2011 7:02 am 
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Cowboy
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Location: Southlake, TX
A guy on another forum who works for a meat distro company in Dallas.

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 Post subject: Re: Tyson ribs
PostPosted: Tue Nov 08, 2011 9:04 am 
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Bandolero
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Joined: Mon Mar 14, 2011 10:55 pm
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Used them they ok like all the others, just dont over cook them, prefer Sams again lately or HEB's st louis ones


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 Post subject: Re: Tyson ribs
PostPosted: Wed Nov 09, 2011 8:32 pm 
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Outlaw
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Location: Lake Jackson, TX
RWBTEX wrote:
Used them they ok like all the others, just dont over cook them, prefer Sams again lately or HEB's st louis ones


I use HEB's myself and have had really good results.

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 Post subject: Re: Tyson ribs
PostPosted: Wed Nov 09, 2011 8:38 pm 
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Rustler

Joined: Fri Feb 18, 2011 10:41 pm
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Location: Ennis, TX
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