The Texas BBQ Forum

What SOP style brisket? Its a jackpot category at the calvert comp.

???? Dude you got us lost?

Found this on this web site http://www.calverttx.com/activities.html" target="_blank" : SOP Style BBQ is generally described as the continual basting of the BBQ with thin "SOP" (typically vinegar, cola or fruit juice based) sauce in lieu of a dry rub, mustard or tomato based BBQ sauce. "SOP" often called "MOP" style BBQ was reportedly developed here in Calvert, Texas, with Link Harlan being one of the leading promoters of this style.

Thanks Blu wife found that after posting. I couldnt find anything but "SOP style cook offs"