Comp meat prep question

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atcNick
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Comp meat prep question

Postby atcNick » Thu May 12, 2011 11:03 am

So you can trim your meat before inspection, but you can't rub/brine/inject etc until after inspection. Is this correct?


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Re: Comp meat prep question

Postby 3 star redneck » Thu May 12, 2011 11:22 am

atcNick wrote:So you can trim your meat before inspection, but you can't rub/brine/inject etc until after inspection. Is this correct?


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your totally correct......Nick you need to attend my school so i can get you on the road to the winners circle...I always cut my chickens at home, trim my ribs and brisket....
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atcNick
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Comp meat prep question

Postby atcNick » Thu May 12, 2011 12:07 pm

3 star redneck wrote:
atcNick wrote:So you can trim your meat before inspection, but you can't rub/brine/inject etc until after inspection. Is this correct?


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your totally correct......Nick you need to attend my school so i can get you on the road to the winners circle...I always cut my chickens at home, trim my ribs and brisket....


Send me the info. Do you have a website?


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Re: Comp meat prep question

Postby 3 star redneck » Thu May 12, 2011 12:10 pm

www.redneckcooker.com....will be having one on June 4th....$125 per person. all you need to bring is chair, drinks, and note pad...would like to have ya
R&O Custom Offset....It rocks!!!!
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Re: Comp meat prep question

Postby Zilla » Thu May 12, 2011 12:51 pm

Hey Jeff, how bout I pay you $100.00 to NOT send any more of these guys to the winners circle. :roll: I'm trying get an auto to the Jack! Just 4 more to go! 8) :lol: :?
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Re: Comp meat prep question

Postby 3 star redneck » Thu May 12, 2011 12:56 pm

Zilla wrote:Hey Jeff, how bout I pay you $100.00 to NOT send any more of these guys to the winners circle. :roll: I'm trying get an auto to the Jack! Just 4 more to go! 8) :lol: :?




Its a deal...where did you get 3 qualifiers??? :lol:
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Re: Comp meat prep question

Postby Konvicted » Thu May 12, 2011 2:21 pm

You'll learn ALOT at jeffs class. Go to a comp and see how many people that walk have taken his class.
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Re: Comp meat prep question

Postby Snow Bunny » Thu May 12, 2011 2:30 pm

I highly recommend Jeff's class, out of the only 2 comps i have cooked in i have walked 5 times using pretty much everything he taught us, your money will be well spent
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Comp meat prep question

Postby atcNick » Thu May 12, 2011 7:45 pm

Got any Monday or Tuesday classes for the shift workers?? Haha


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Comp meat prep question

Postby atcNick » Fri May 13, 2011 10:16 pm

I assume you start can start cooking at a comp after meat has been inspected. When does that normally take place? Fri night or sat morning? How much time do you usuall have from start time to the different meat turn in times?


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Re: Comp meat prep question

Postby Snow Bunny » Sat May 14, 2011 9:06 am

Meat Inspection will happen sometime between your arrival or usually no later than 3 or 4 Friday afternnon, after that you are free to start cooking whenever you want to
This is the Pits BBQ
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22 Weber Smokey Mountain
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22 Weber OTG
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atcNick
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Comp meat prep question

Postby atcNick » Sun May 15, 2011 9:15 pm

Snow Bunny wrote:Meat Inspection will happen sometime between your arrival or usually no later than 3 or 4 Friday afternnon, after that you are free to start cooking whenever you want to

Thanks. Is there ever a cut off time for late arrivals? Do teams ever arrive Saturday morning?


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atcNick
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Comp meat prep question

Postby atcNick » Sun May 15, 2011 9:15 pm

Is there a comp official present all night?


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Re: Comp meat prep question

Postby 3 star redneck » Sun May 15, 2011 9:18 pm

Most cook off will not let you enter after about 4am, and then you need to know someone that is either a head judge or that the head judge trusts to see that your meat correct before youstart to cook.


There is not usually a promoter on site all nite, but the head judge (like me) is on the site from fri pm until the event is over with..
R&O Custom Offset....It rocks!!!!
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Re: Comp meat prep question

Postby Hotcold61 » Mon May 16, 2011 4:35 am

Y don't you drive to jefferson cookoff on friday and meet some people and see how things work and bring your family.
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