Cookin Times

All other competition related questions or comments about recipes, techniques, and related topics.

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Cookin Times

Postby ceaves » Thu Apr 21, 2011 7:45 am

I got a .pdf file I made up that I try to follow at comps. I tried to post it on here but it won't let me post a .pdf. If anyone wants it just shoot me an email and i'll attatch it.

I cook at 300 for the most part, so if you cook low and slow it really won't apply to ya.

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Re: Cookin Times

Postby cokeguy101 » Thu Apr 21, 2011 8:49 am

Lets see what ya got

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Re: Cookin Times

Postby cj8tk » Thu Apr 21, 2011 10:27 am

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Re: Cookin Times

Postby ceaves » Thu Apr 21, 2011 1:53 pm

I should also note I'm usually cookin a 6-6.5 lb flat and not a packer.
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Re: Cookin Times

Postby S.O.L. BBQ » Thu Apr 21, 2011 2:50 pm

Thanks
Last edited by S.O.L. BBQ on Thu Apr 21, 2011 4:31 pm, edited 1 time in total.
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Re: Cookin Times

Postby CJATE » Thu Apr 21, 2011 4:17 pm

if your look'n... you aint cook'n

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Cookin Times

Postby Textennian » Thu Apr 21, 2011 5:21 pm

UvaldeAl@comcast.net


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Re: Cookin Times

Postby Smokin Stang » Thu Apr 21, 2011 7:48 pm

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Re: Cookin Times

Postby Small Town Kid » Thu Apr 21, 2011 8:06 pm

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Re: Cookin Times

Postby Tuck » Fri Apr 22, 2011 8:43 pm

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Re: Cookin Times

Postby mramsey » Sat Apr 23, 2011 1:42 pm

mlr750@aol.com

Thank you!
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Re: Cookin Times

Postby RonH » Sat Apr 23, 2011 2:13 pm

rjmkhow@cableone.net" target="_blank
thanks
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Re: Cookin Times

Postby ecto1 » Sat Apr 23, 2011 3:00 pm

"Intelligence is something we are born with. BBQ’ing is a skill that must be learned"

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Cookin Times

Postby atcNick » Sat Apr 23, 2011 3:37 pm

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Re: Cookin Times

Postby RWBTEX » Sun Apr 24, 2011 10:22 pm

rwbtex@yahoo.com" target="_blank

thanks
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