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Comp chicken skin, crispy or soft?

https://www.texasbbqforum.com/viewtopic.php?f=60&t=14658

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Comp chicken skin, crispy or soft?

Posted: Thu Apr 14, 2011 6:32 am
by RWBTEX
Just curious, what do you guys prefer or see winning at competitions?, crispy outside skin or soft skin that cuts easy with that plastic knife?

Re: Comp chicken skin, crispy or soft?

Posted: Thu Apr 14, 2011 8:46 am
by Pony Express
absolutly MUST be CRISPY

Re: Comp chicken skin, crispy or soft?

Posted: Thu Apr 14, 2011 11:15 am
by FR8 Train
We turn in chicken with soft skin that is easy to bite and cut through and win and place pretty regularly, but I'm sure you can do it either way. I may give the crispy a try and see how that changes things.
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