Comp chicken skin, crispy or soft?

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RWBTEX
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Comp chicken skin, crispy or soft?

Postby RWBTEX » Thu Apr 14, 2011 6:32 am

Just curious, what do you guys prefer or see winning at competitions?, crispy outside skin or soft skin that cuts easy with that plastic knife?
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Re: Comp chicken skin, crispy or soft?

Postby Pony Express » Thu Apr 14, 2011 8:46 am

absolutly MUST be CRISPY
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Re: Comp chicken skin, crispy or soft?

Postby FR8 Train » Thu Apr 14, 2011 11:15 am

We turn in chicken with soft skin that is easy to bite and cut through and win and place pretty regularly, but I'm sure you can do it either way. I may give the crispy a try and see how that changes things.
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