Question Bout Comp Chicken
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- Pilgrim
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Re: Question Bout Comp Chicken
welll I guess my other question is when the 1/2 chickens get to the judging area , what happens once they get to each container ? to they cut each indivual chicken into pcs and if they did this they would need a cutting board , how is cross contamination avoided from the previous chicken sample? could some one that has judged one please advise
- FR8 Train
- Bandolero
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Re: Question Bout Comp Chicken
I believe each judge has a fork and knife and cuts a piece off and then passes to the next judge.
"Sic 'em Bears"
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- Bandolero
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Re: Question Bout Comp Chicken
yep, then they throw away the fork and get a new one for the next taste and so on. they use a lot of plastic forks and knives!
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- Wrangler
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Re: Question Bout Comp Chicken
Yes. You turn in a fully jointed half chicken. Either 1 or 2 halves depending on the amount of teams present. When judging, you must judge all white meat or all dark meat. You can't taste the breast of one then the thigh of another. Hope this helps.
- atcNick
- Outlaw
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Question Bout Comp Chicken
backyard wrote:Yes. You turn in a fully jointed half chicken. Either 1 or 2 halves depending on the amount of teams present. When judging, you must judge all white meat or all dark meat. You can't taste the breast of one then the thigh of another. Hope this helps.
That's a good rule! Cause dark meat would win every time!
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-Nick
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Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
- 3 star redneck
- Chuck Wagon
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Re: Question Bout Comp Chicken
What I have come to notice over the yrs of judging is most women eat the white meat(breast) and us guys like the dark meat (leg,thigh)
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