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Dirty Rice
2 cups water
2 lb lean ground beef
1small can of potted meat
1 cup yellow onion, dice.
1 cup diced shallots (green onions)
½ cup diced bell peppers
¼ cup garlic (preferably ground)
¼ cup parsley, finely chopped
2 cups celery, finely chopped
4 bay leaves
1 tsp. Black pepper
3 tbsp Worcestershire sauce
½ lb margarine or butter
Salt
2 cans cream of mushroom soup
2 lb lean ground pork
3 tsp. Kitchen Bouquet sauce
15 droplets of Louisiana Gold Sauce
With about 2 cups of water, mix all meats together in a heavy pot, on a medium-hot burner. Add all the above seasoning ingredients except the cream of mushroom soup at the start of cooking. Cook on medium heat approximately 4 hours, stirring often. Add the cream of mushroom soup, and continue cooking for 30 minutes. Boil 2 pounds long-grain rice. Let rice cook completely. After rice has cooked, mix thoroughly with the meat ingredients. Allow to stream or cook on a low heat for approximately 30 minutes before serving.
