So I had nice chunks of reindeer. I had it about 4 pounds. We started by having finnish beer from Lapland:
Meat was frozen and I made THIN slices from it with sharp knife:
Slices were very thin:
On the meantime while it was a though job we had finnish Jallu:
I'm working:
Close up:
When everything was sliced we put some butter on the pan:
And meat on the pan:
Let's serve some beer to the reindeer:
Ok, let it be for a while on a medium heat:
I added some black peppers, bay leaf and sea salt and onion powder.
Meanwhile, we went out to play 'cause it was nice weather (-8F):
My father-in-law was happy and played with us:
Weather was really nice:
Our neighbour doing "snow-job":
My appletree use for smoking:
Ok, it was time to check out the stew:
Looks delicious!
After 3 hours it was time to make smashed potatoes:
And we served the dish with bread from Lapland:
And with lingonberry jam:
Dinner is served:
Please enjoy:
Almost done:
Beer from Lapland:
Did you know that Santa Claus is from Lapland, Finland?
My son helped me with the oven:
.The next time you talk to Sterno tell him to check in we miss him around here.
Is that homemade jam??
