Rib-Roast HELP!

[Rich777]

I have a rib-roast that has to be cooked in a oven. What temp. should I set the oven? Any crust type you would recommend. I want to go med rare, is 130 internal close? Thanks

[Gator]

Rich - I go high and fast on rib Roast, 450 or so for the first 15 - 20 minute, then turn it down to about 300 until finished. Give it a nice bark. Its kind of hard to beat salt, pepper and garlic, IMO. but if you did...

[egghead]

What Gator said on temps and seasoning. I might add some fresh rosemary but that would be it. I would pull at 125 and tent for 30 minutes but we like our on the rare side of medium rare.

[OSD]

Rich - I go high and fast on rib Roast, 450 or so for the first 15 - 20 minute, then turn it down to about 300 until finished. Give it a nice bark. Its kind of hard to beat salt, pepper and garlic, IMO. but if you did...

I agree, but I do like EH and pull at 125° ( the temp will still rise a little while resting ), then let it rest before carving.

[JaCK2U2]

Can't add a thing to what they said

[Rich777]

Thanks guys, that's what I was looking for.