The ingredients - Big gumbo needs a big roux
1-1/2 cups oil
2 cups all purpose flour
3 medium onions
2 bunches of green onions
8 stalks celery
bunch of turkey
bunch of andoille
About 1-1/2 gallons of turkey stock
Little salt
Little cayenne
Doesn't need a lot of seasoning - the andoille is well seasoned.
Made the roux in the CI pot then transferred to a large pot. The roux took 7 minutes to brown a little longer than normal due to the size.
Add a little File after serving
This is suuuummmmmm gooooooood. My chief judge, food critic, traveling companion, and bride agrees.
