I really don't have an exact recipe but I will tell you how I do it. First, I boil a whole chicken or chicken pieces. This time I used 5 leg quarters. You can cheat and use boneless chicken breasts, but I think you get a lot more flavor in the stock if you do a whole chicken or chicken pieces. When it is done, remove from pot and de-bone. Shred chicken and add back to the pot with all of the remaining stock and continue to boil. Then, slice a whole package of large flour tortillas into 1" wide strips and then cut some of the longer strips in half. Add them to the pot slowly - about a handful at a time and stir in. They will swell up in the pot pretty fast, so you may or may not need to use all of them. I have had to add water to the pot before because I put too many in there and it got it too thick. Then, add salt (I use coarse salt - Kosher or Sea Salt) and garlic salt to taste and parsley flakes. The long part is boiling the chicken - everything else goes really fast. I can do a whole batch in about an hour and 20 min or so. Enjoy!
Boil Chicken
Cut Flour Tortillas into strips
Remove chicken, de-bone/shred and add meat back to the pot
Slowly add strips to the pot
Season to taste
Finished Goodness
tex
I've been eating it that way my entire life though. Still, yours looks great tex! An idea I'd like to try just for something different.
