Red Beans and Rice with Andouille Sausage

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Red Beans and Rice with Andouille Sausage

Postby JamesB » Sat Oct 10, 2009 7:44 pm

First try at this dish... will def. be making it a again!
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Re: Red Beans and Rice with Andouille Sausage

Postby Big Ed » Sat Oct 10, 2009 8:17 pm

Man!Thats good stuff,easy to make too. :thap:
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Re: Red Beans and Rice with Andouille Sausage

Postby ChileFarmer » Sat Oct 10, 2009 8:19 pm

Great food there James. If it wasn't for beans and rice I might of died off a long time ago.
Those look very good indeed. CF :D
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Re: Red Beans and Rice with Andouille Sausage

Postby OSD » Sat Oct 10, 2009 8:22 pm

That's some good eatin'. 8)
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Re: Red Beans and Rice with Andouille Sausage

Postby powerplantop » Sat Oct 10, 2009 9:21 pm

That looks goooood.
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Re: Red Beans and Rice with Andouille Sausage

Postby BluDawg » Sat Oct 10, 2009 10:41 pm

Boy howdy that is comfort food and I love it, but it aint Monday.Then again this aint New Orleans either.
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Re: Red Beans and Rice with Andouille Sausage

Postby egghead » Sat Oct 10, 2009 11:34 pm

Nice red beans James. Beans and pork - I can live on that.

Made something similar today - 2 # black beans, 2# bacon, onion, celery, cilantro, and jalapeno.

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Re: Red Beans and Rice with Andouille Sausage

Postby Pony Express » Sun Oct 11, 2009 10:46 am

Mighty tasty looking there James!
Love me some red beans and rice.
Never made it from scratch. I use the zaterands(sp) and doctor it up.
Just made jambalaya friday night.
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Re: Red Beans and Rice with Andouille Sausage

Postby JamesB » Sun Oct 11, 2009 10:51 am

Pony Express wrote:Mighty tasty looking there James!
Love me some red beans and rice.
Never made it from scratch. I use the zaterands(sp) and doctor it up.
Just made jambalaya friday night.


Thanks all, it was def. good eats!

This one started out with dry beans soaked overnight. Cooked off some onion, celery and bell pepper in a touch of olive oil and then added the beans, chicken stock to cover, a couple of bay leaves, garlic, S&P... Added some smoked up rib trimmings and let it perculate until the beans were tender and then added the sausage... Even the kiddos ate it up.
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Re: Red Beans and Rice with Andouille Sausage

Postby Kenny 13 » Mon Oct 12, 2009 11:22 am

Here in New Orleans that's a traditional Monday meal. I planned on cooking some in the slow cooker today but got too busy to chop the onions & stuff last night so I'll have to get it all together tonight to cook tomorrow.

For some reason your picture isn't working for me. I'm getting the little box with the red "x", but I'm sure it was great!
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Re: Red Beans and Rice with Andouille Sausage

Postby Surfinsapo » Tue Oct 13, 2009 11:20 pm

Thjat looks delicious James... Great job man!!! :3some:
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Re: Red Beans and Rice with Andouille Sausage

Postby nbrdnck » Wed Oct 14, 2009 7:48 am

looks great james.
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Re: Red Beans and Rice with Andouille Sausage

Postby honu41 » Thu Oct 15, 2009 10:31 am

Hey James... that looks awesome from here. Now that Fall is upon us I shall venture and make some, need it to keep my opu (belly) warm ... :) TNX for sharing.

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Re: Red Beans and Rice with Andouille Sausage

Postby Rich777 » Sat Oct 17, 2009 7:44 pm

MMMMMMMMMM!
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