Spread the Mojo sauce on a pizza shell and added the Mojo pulled pork (this would work with any pulled pork) and then topped with some shredded moz cheese. Put it on a pizza stone on the Egg at 500 degrees. Whoooaaa bubba - this is mightyfine.
Here is the Mojo sauce
Mojo Dipping Sauce:
8 cloves garlic, chopped
2 serrano chiles, chopped
3 tablespoons chopped cilantro leaves
Salt
1/2 cup orange juice
1/4 cup lime juice
1/4 cup extra-virgin olive oil
Using a mortar and pestle, mash the garlic, serrano, cilantro and a few pinches of salt until it becomes a paste. Add the orange juice, lime juice and oil and stir to combine.
