Tonight's Dinner: Pastrami on a Pumpernickel/Rye bread with kraut, Swiss cheese and Thousand Island dressing served along homemade German Potato Salad.
Steamed the Pastrami, toast the bread and put it all together. Good stuff Maynard.
Cross between a Rachel and a Rueben
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Cross between a Rachel and a Rueben
Deputy Dave
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Re: Cross between a Rachel and a Rueben
Very nice. Tasty lookin' sandwich. I love Reuben's. Tater salad looks good too.
Jim
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Re: Cross between a Rachel and a Rueben
Looks beyond good!
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Re: Cross between a Rachel and a Rueben
Oh man you are after my heart right there!.......
tarde venientibus ossa....
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Re: Cross between a Rachel and a Rueben
Looking great Dave, mighty tasty. CF
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Re: Cross between a Rachel and a Rueben
That is a good lookin sammich!
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Re: Cross between a Rachel and a Rueben
I really like german tater salad, and that sandwich looks over the top!
Jack
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Jr. C's BBQ
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Homemade upright drum smoker
Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
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Re: Cross between a Rachel and a Rueben
Looks outstanding! I would have to go with white bread or a nice cracked wheat for me, as rye is one of the FEW breads that I dislike! I like how thick cut the pastrami is..
Laura
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