Ribroast

[Rich777]

Cindy wanted to give it a try, so here she goes.

Coated with s&p and garlic, into the oven

About halfway done

Some steamed veggies to go along

Should have some more pics later.

[JamesB]

Looks good so far... What kind of smoker is that? Looking forward to the sliced pics...

We picked up a boneless rib roast to cook up next Friday... Now you've really got me to hankering for it...

[Rich777]

This is Cindy's cook. That is her indoor electric model.

[ChileFarmer]

Looks good Rich, we have an indoor model just about like that.
Be sure and tell Cindy we said it looks good. CF

[BigAL]

Rich, I like to joke....please remember that.

I'm guess'n as clean as that .....er......a......"smoker" is that it doesn't get used much.

Tell Cindy I'm that that nice look'n piece of meat isn't on a smoker w/mesquite or pecan!

Ok, no more joke'n......I'm new and shouldn't make too many people mad at first............that'll come later.

Looks great! Can't wait to see it sliced. What temp are you take'n it to? What did you do for a rub? Looks like salt & pepper, which is about all that needs.

Nice zuks and onions, what time is supper? Wish you were just 700 fence posts away!

[DJ]

No way that isn't gonna be Xcellent!
dj

[OSD]

Lookin' like a great start.

[JaCK2U2]

I don't care where that's cooked, that piece of meat looks mighty fine!

[Rich777]

Well yesterday I wound up with a full stomach and heavy eyelids. I do have a couple of sliced pics. It was covered with salt and peppa, garlic. Into the oven @ 350 for 20 minutes per pound. Covered and let rest for 25 minutes. It turned out ok, a little on the rare side. That was fine for me. It was Cindy's first, she will get the temp time thing lined out. I liked it, sliced up a couple of slabs for breakfast this am.
BigAl, don't worry about the ribbing. It's all good.

[JamesB]

I'll take that plate.... and the next one too!

[BAR "G" BBQ]

I prefer it on the rare side if you got any left; good job.

[honu41]

Rich... tell Cindy that was a nice job on the rib roast. To me the only way to eat rib roast is rare!

a hui hou,
joe

[BigAL]

Dang that looks good! Nice job Cindy!

I'm hungry now!