smoked cheese

Any food other than BBQ or Grilled.

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desert rat
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Joined: Mon Feb 26, 2007 10:33 am
Location: arizona

smoked cheese

Postby desert rat » Thu Mar 15, 2007 8:36 pm

bought a pound of sharp chedder and one of mozzarella, cut 'em in half and then split 'em down the middle. used my little brinkman and about 2 handfulls of the small stuff that ends up on the bottom of a bag of lump. fired it up with my torch and as soon as it was cracklin good i filled the water pan with ice, put he cheese on the top rack and threw on a handfull of hickory chips. lotsa smoke and a steady 80 degree temp. 'bout 1/2 hour later 'nother handfull hickory chips. took the cheese off after 1 hour. wow! sure was good! next time i will try an hour and a half maybe 2.
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Postby Puff » Fri Mar 16, 2007 6:20 pm

Smoked cheese is awesome!
Did you take pics?
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Postby ChileFarmer » Fri Mar 16, 2007 8:22 pm

DR, I like smoke and I like cheese. Very interesting. What else can I say. Other than send photos. :D CF
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