Too big for one portion, but not big enough for 2. Hmmm 
How about a French Dip sandwich. 
So I got out the elec meat slicer and sliced it extra thin, almost shavings.
Nice plate of thin sliced prime rib
Next I heated what was left of the Au ju in a small pan. Cut some French bread, put a light coating of creamy horseradish sauce on the bottom half, slathered some spicy German mustard on the top half. Then I took and put the sliced PR into the hot Au ju for a couple minutes to warm it up, and then piled the dripping wet PR onto the bread.
Sandwich, pickle spear, and Au ju for dippin'
MmmmMmmm Good.
