He makes some really good sausage. This was a peppery beef sausage he had smoked. It was not a hard sausage, it's a beef version of Polish sausage.
one of the links cut in half
all sliced up
into a pan to start browning the slices
About half way done, I put in some kraut to cook and brown a little with the sausage.
sausage and kraut done
served up with some creamy mashed taters with cracked black pepper.
Your's looks GREAT! 