Well sorta. I used the last package of chain meat I had in the freezer. Started with a little butter and sauted some minced garlic and then browned the meat. Took the meat out and made a stock gravy, put the meat back in and finished cooking the meat in the sauce
sauce has thickened and the meat is done
hot egg noodles and tips with sauce
ready to eat.
Beef Tips and Noodles
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I like it Jim, you did good, as always.CF
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Man that looks tasty! Just think, if you mixed a little sour cream in with the sauce, you'd be sneaking up on Beef Stroganoff! This gives me an idea for the rib tips I've been hoarding left from cutting my ribs St. Louis style presentation. Mmmmm....
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The Armada:
22.5" WSM
MES 30" shorty
42"x24" & 36"x16" stick burners
1966 CharBroil charcoal grill
Weber 18 1/2" Silver
Sam's 32-inch Stainless gas grill (it was free!)
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