Beef Tips and Noodles

OSD · Postby **OSD** » Mon Feb 02, 2009 8:05 pm

Well sorta. I used the last package of chain meat I had in the freezer. Started with a little butter and sauted some minced garlic and then browned the meat. Took the meat out and made a stock gravy, put the meat back in and finished cooking the meat in the sauce

sauce has thickened and the meat is done

hot egg noodles and tips with sauce

ready to eat.

JamesB · Postby **JamesB** » Mon Feb 02, 2009 8:31 pm

Looks great as usual! Great ways to utilize the entire cut for sure.

ChileFarmer · Postby **ChileFarmer** » Mon Feb 02, 2009 9:08 pm

I like it Jim, you did good, as always.CF

bowhnter · Postby **bowhnter** » Tue Feb 03, 2009 7:38 am

Looking pretty good from my screen

JaCK2U2 · Postby **JaCK2U2** » Tue Feb 03, 2009 8:10 am

Muy bien!

copkid · Postby **copkid** » Tue Feb 03, 2009 10:24 am

Looks good! Where's the sour cream? :lol:

OSD · Postby **OSD** » Tue Feb 03, 2009 10:58 am

copkid wrote:Looks good! Where's the sour cream?

Forgot to pick some up at the store and I was out. :oops:

copkid · Postby **copkid** » Tue Feb 03, 2009 11:03 am

OSD wrote:
copkid wrote:Looks good! Where's the sour cream?

Forgot to pick some up at the store and I was out.

Ahhh! So we WERE thinking alike.....

OSD · Postby **OSD** » Tue Feb 03, 2009 11:05 am

I would have put a little sour cream sprinkled with chives on there.

mgwerks · Postby **mgwerks** » Tue Feb 03, 2009 6:19 pm

Man that looks tasty! Just think, if you mixed a little sour cream in with the sauce, you'd be sneaking up on Beef Stroganoff! This gives me an idea for the rib tips I've been hoarding left from cutting my ribs St. Louis style presentation. Mmmmm....

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