So, here we go.
Always have to start with flowers and a card
Shrimp cocktail with spicy dipping sauce
Bacon wrapped Fillet Mignon, asparagus with Hollandaise sauce, Morrel mushrooms sauted in butter, dark Burgundy wine & garlic.
A souffle made with potato, mozzarella cheese, & crab meat, then a crusted top of mozzarella and Parmesan cheese.
A shrimp and a scallop scampi done with butter, white wine, garlic, and fresh chopped parsley. Served with grated Parmesan cheese and chives.
Baked hot apple surprise with a crumb topping. Served with whipped cream and a sprinkle of cinnamon on top. Served with a cup of Kona coffee.
most women don't want more than one every few years 
