SOS

Any food other than BBQ or Grilled.

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nascarchuck USER_AVATAR
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SOS

Postby nascarchuck » Wed Jan 14, 2009 12:48 pm

Made some SOS for lunch today. Man, was it good! I love this stuff!

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Chuck

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Postby DATsBBQ » Wed Jan 14, 2009 1:22 pm

Twas a staple when I was on Okinawa, only there it was chipped beef instead of burger. Oh, served on toast (the shingle part) 8) . Thanks for reminding me, might have to make up a batch soon.
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Postby tex_toby » Wed Jan 14, 2009 2:14 pm

MMMMmmMMMmmmm - G-R-A-V-Y - I think I just felt my heart clog up for a minute! :lol: What a way to go! :D

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Postby ChileFarmer » Wed Jan 14, 2009 2:19 pm

Chuck, fine food. Haven't made that in quite a while. We make sausage gravy often. We also used to use dried beef, but have you priced it lately. I think burger would just as good. Yours sure looks good. CF :D
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Postby Papa Tom » Wed Jan 14, 2009 10:02 pm

I hated that S... in the Army and I haven't changed my opinion. Now sausage gravy well that's mo better.
tarde venientibus ossa....
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Postby OSD » Thu Jan 15, 2009 12:18 am

That looks good with the burger and fries, but chipped beef w/gravy on toast, been there-done that--not going back. :D
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Postby 3 star redneck » Thu Jan 15, 2009 9:14 am

Man I just love SOS, great for any meal anytme of day...looks great
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Postby SteerCrazy » Thu Jan 15, 2009 9:57 am

looks great Chuck, SOS was a treat at my house growin up :D
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Postby txngent » Thu Jan 15, 2009 10:17 am

SOS with the sausage is one of my favorite comfort foods. Put some mac and cheese on the side and that is a big cause of my 300# disposition! :twisted:
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Postby JamesB » Thu Jan 15, 2009 1:02 pm

That was dinner more times than I can remember... It was called hamburger gravy back then in our house and served over white bread toast...
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Postby DATsBBQ » Thu Jan 15, 2009 4:50 pm

JamesB wrote:That was dinner more times than I can remember... It was called hamburger gravy back then in our house and served over white bread toast...


or over mashed taters. :wink:
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Postby honu41 » Thu Jan 15, 2009 10:58 pm

Hey... SOS must be a close relative of Loco-Moco a popular dish in Hawaii.

2 fried burger patties on a bed of steamed white rice, topped with 2 fried eggs (any style but scrambled) with brown gravy all over it! :lol: :roll:

Not my favorite but I have it once every leap year! 8)

a hui hou,
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Postby JaCK2U2 » Fri Jan 16, 2009 12:10 am

I liked it in the service, I liked it when I got out, and I still like it! Couple slices of toast and a load of SOS puts a smile on my face :D
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Postby bowhnter » Fri Jan 16, 2009 7:24 am

DATsBBQ wrote:
JamesB wrote:That was dinner more times than I can remember... It was called hamburger gravy back then in our house and served over white bread toast...


or over mashed taters. :wink:


Over mashed taters and toast!
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Postby SteerCrazy » Fri Jan 16, 2009 11:21 am

DATsBBQ wrote:
JamesB wrote:That was dinner more times than I can remember... It was called hamburger gravy back then in our house and served over white bread toast...


or over mashed taters. :wink:


I dated a girl in high school who's mom made this but added Velveeta and then poured it over a baked tater.....it was good
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