Squash Pie
1 c. evaporated skim milk
2 eggs
1/2 c. honey or 3/4 c. sugar
1 tsp. cinnamon
2 c. cooked yellow squash
1 unbaked pie shell
Cube and cook yellow squash in small amount of water until tender; drain and cool. In blender, blend milk, eggs, cinnamon and honey. Add cooked squash (cooled). Blend together 2 to 3 minutes. Pour into unbaked pie shell. Bake at 400 degrees for 10 minutes, then 350 degrees for 35 more minutes or until set. Cool, then refrigerate until COLD.
go figure....
I'm not a big squash fan, but this kind of reminds me of a sweet potato pie so I may try it sometime.
