I love fried corn on the cob! Good stuff!
I am too late in posting this, but if you like jalapenos, this might be worth a try next time you fire up the fryer.
I got this from another forum, but have yet to try it. Sounds good though.
Crabmeat Stuffed Jalapenos
1 lb flaked crab meat (2 cans) 1/4 tsp salt
1 lb jalapeno peppers 1/4 tsp black pepper
2 tbsp ea, finely chopped 1/8 cayenne pepper(optional)
green bell pepper, onion, and dill pickle 1 clove minced garlic
1/4 cup cracker meal (bread crumbs) 1/4 cup milk
1 beaten egg (breading mixture)
Cut jalapenos in half lengthwise. Disacard pulp and seeds and rinse carefully. In a large mixing bowl, combine remaining ingredients except breading mixture. Stuff pepper halves with crab mixture and press stuffing around pepper. Set peppers aside. To prepare Breading mixture, place 2 cups craker meal (bread crumbs) in a flat pan. In a separte pan, mix 1 cup milk, 2 eggs and 1/4 tsp each salt and pepper. Dip peppers in mixture, then in cracker meal (bread crumbs). Repeat procedure. Deep fry at 365 degrees until golden brown. Drain on paper towel. Makes 30 horsd'oeuvres. Serve with a queso or ranch dressing.
deep fryer weekend
Moderator: TBBQF Deputies
- nascarchuck
- Retired Lawman
- Posts: 4677
- Joined: Sat Jan 13, 2007 11:34 pm
- Location: Ft. Worth, Texas
- Contact:
- JamesB
- Retired Lawman
- Posts: 6215
- Joined: Sun Jan 14, 2007 7:29 am
- Location: Irving, Tx
- Contact:
Return to “The Outpost - Cooking any grub other than BBQ”
Who is online
Users browsing this forum: No registered users and 20 guests