new sausage for fatty/fried rabbit

[JaCK2U2]

Didn't have time to do any smoked meats, so did a change up on a fatty. Bought some sage pork sausage and mixed it 50/50 with JC Potter hot sausage. Used pepper jack, american and some roasted bell peppers. The sage was really good. Gonna do that again.
Fried up some rabbit, with mashed taters and gravy, green beans and garden maters. Been a long time since I had rabbit - first time for my wife. Turned out good.

[JamesB]

Looks good to me! I grew up eating rabbit but it's been a few years since I've cooked any...

[OSD]

That looks really good. Been awhile since I had fried rabbit but I do like it.

[ChileFarmer]

Jack that do look good. I have a couple rabbits in the freezer, I need to drag them out.CF

[Papa Tom]

I haven't had rabbit since I was a kid, well that I know of I eat chinese once in a while.........

[bowhnter]

It's probably been 20-25 yrs for me too, looks great

[copkid]

Looks like alot of food for two people! Looks good!

[honu41]

It also been a looooong time for me too since eating rabbit. We have lots of cottontail running around the electric utility right of way. Are they good eating??? Does smoked rabbit taste like smoked chicken? They look so small...

Thanks for sharin'...

a hui hou,

[JaCK2U2]

They are small - I could not find anything on smoked rabbit, so I fried them. I did, however, find a recipe for "hot legs" - made just like hot wings, except you use the front legs on the rabbit.
Rabbit turned out good, and is good for you....less cholestorel, no grain, etc. (that isn't why I cooked it, though!)

[Rich777]

MMMMMMMMMMMMMMMM! Lookin' so good!