I had picked up a couple of Sweet Taters the other day and was wondering what I would fix them with
Well, during the night my Dream Cycle decided to Bake the Sweet Tater as usual and then add some great
Fixins to the eatable part.
I chopped up some Sweet Own-Yawns, HEB Peppered Bacon, Smoked Ham and Sauteed them together.
Then I added some Brown Sugar and Butterand added it all together while everything was still good and warm.
I'll admit that the Bowl is Ugly but the Taste was Awesome and I can't wait until I can do this again.
I think I'll call it "Psycho Dulce Spud Chilie"
Who'da Thunk It ? Ain't the last time either
Moderator: TBBQF Deputies
- OldUsedParts
- Deputy
- Posts: 21607
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Who'da Thunk It ? Ain't the last time either
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- spacetrucker
- Chuck Wagon
- Posts: 3459
- Joined: Sun Jun 02, 2013 4:36 pm
- Location: Round Rock Texas
- Contact:
Re: Who'da Thunk It ? Ain't the last time either
cinnamon, butter and brown sugar make a sweet tater un-resistible to me, and sweet taters and pork are meant to be together on my plate!!
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- Sailor Kenshin
- Chuck Wagon
- Posts: 5482
- Joined: Sun Jul 08, 2012 2:58 pm
- Location: Eastern seaboard
- Contact:
- Rambo
- Deputy
- Posts: 8465
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: Who'da Thunk It ? Ain't the last time either
Sailor Kenshin wrote:I'd eat that!
Me too
- bowhnter
- Chuck Wagon
- Posts: 3982
- Joined: Mon Mar 26, 2007 1:01 pm
- Location: Van Alstyne, TX
- Contact:
Re: Who'da Thunk It ? Ain't the last time either
I’ve been around the sun a few times, up until about 2 years ago, I never liked sweet potatoes!
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
- spacetrucker
- Chuck Wagon
- Posts: 3459
- Joined: Sun Jun 02, 2013 4:36 pm
- Location: Round Rock Texas
- Contact:
Re: Who'da Thunk It ? Ain't the last time either
bowhnter wrote:I’ve been around the sun a few times, up until about 2 years ago, I never liked sweet potatoes!
It took me a few years to like and eat them... okra was longer...
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- OldUsedParts
- Deputy
- Posts: 21607
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Who'da Thunk It ? Ain't the last time either
OKRA, what a Conservational Piece of Food - - - some of the French Cajuns even call it "File" (Fee-Lay) because of the slimy texture it can get.
I have LOVED IT ever since my Granny fed it to me for the first time. I like it Cooked every way possible and she loved to stew it so it came out soft and slimy.
My oldest Son does not like it and he calls it "Cross Yer Legs Okra" - - - and you'll have to figger that one out by yourselves.
I have LOVED IT ever since my Granny fed it to me for the first time. I like it Cooked every way possible and she loved to stew it so it came out soft and slimy.
My oldest Son does not like it and he calls it "Cross Yer Legs Okra" - - - and you'll have to figger that one out by yourselves.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- spacetrucker
- Chuck Wagon
- Posts: 3459
- Joined: Sun Jun 02, 2013 4:36 pm
- Location: Round Rock Texas
- Contact:
Re: Who'da Thunk It ? Ain't the last time either
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- Smoking Piney
- Outlaw
- Posts: 1902
- Joined: Fri Jun 15, 2018 9:37 am
- Location: South Jersey Pine Barrens
- Contact:
Re: Who'da Thunk It ? Ain't the last time either
Awesome, Emm!
John - Hopelessly addicted to smoking and grilling.
- OldUsedParts
- Deputy
- Posts: 21607
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Who'da Thunk It ? Ain't the last time either
thank you, John, that was one of those cross yer fangers and don't forget the "occasional taste test"
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- tex_toby
- Deputy
- Posts: 4698
- Joined: Wed Oct 22, 2008 9:22 am
- Location: Van Alstyne, Texas
- Contact:
Re: Who'da Thunk It ? Ain't the last time either
Yep - I'd eat that
20" x 40" Party Gator Pit
Custom Mobile Stick Burner
Summerset TRL 32" Built-In Grill
Weber Q2200
48" Custom Firepit
Bertello Pizza Oven
I can't always please everybody. I'm not bacon.
Custom Mobile Stick Burner
Summerset TRL 32" Built-In Grill
Weber Q2200
48" Custom Firepit
Bertello Pizza Oven
I can't always please everybody. I'm not bacon.
Return to “The Outpost - Cooking any grub other than BBQ”
Who is online
Users browsing this forum: No registered users and 24 guests