Over the summer we bought some pork tenderloins and brined, seasoned 'n' grilled them. Lots of leftovers to vac-seal. Today, we got out a pack and did this. I also made a couple of relishes/spreads to go on the sammiches which were on toasted club rolls.
One sam displayed bare, one with—-Yes, those are sprouts. No, we're not hippies; these are radish sprouts and peppery as all get-out.
They were good if I do say so myself.
Pork Loin Leftovers
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Pork Loin Leftovers
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Re: Pork Loin Leftovers
I’d eat that
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Re: Pork Loin Leftovers
It was a very very good sammich!
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Re: Pork Loin Leftovers
Radish sprouts, gonna have to look for those.
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Re: Pork Loin Leftovers
Pork Leftovers (?pulled pork, sliced pork, chopped pork?) for Sammies is always a WIN WIN
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Re: Pork Loin Leftovers
good looking samich...
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