Member Requested Martha White Cornbread Technic ?
Posted: Thu Jan 18, 2024 5:25 pm
Here you go, Sir !
Best to start with a 9" cast iron Skillet that has been seasoned
Wipe Crisco/Lard all over the inside of the Skillet
Put greased Skillet in the Oven and Pre-heat the Oven to 400 degrees
While Oven is Pre-heating prepare the Cornbread Mix as per instructions on the Pkg
When Oven and Skillet are Pre-heated, remove the Skillet and pour in the Mix
Place Skillet and Mix in the Pre-heated Oven
Cook for 17 minutes at 400 degrees
After 17 minutes, take a look at the top of the Cornbread
and see if it's as done as you want it.
When the top is as toasted as you like then remove from Oven
Leave Cornbread in Skillet and then take a butter knife and slice it
into as many pie shaped pieced as you want.
Best to start with a 9" cast iron Skillet that has been seasoned
Wipe Crisco/Lard all over the inside of the Skillet
Put greased Skillet in the Oven and Pre-heat the Oven to 400 degrees
While Oven is Pre-heating prepare the Cornbread Mix as per instructions on the Pkg
When Oven and Skillet are Pre-heated, remove the Skillet and pour in the Mix
Place Skillet and Mix in the Pre-heated Oven
Cook for 17 minutes at 400 degrees
After 17 minutes, take a look at the top of the Cornbread
and see if it's as done as you want it.
When the top is as toasted as you like then remove from Oven
Leave Cornbread in Skillet and then take a butter knife and slice it
into as many pie shaped pieced as you want.