4 boneless/skinless chicken breasts
1 medium yellow onion
1 green bell pepper
1 jalapeño
4 cloves minced garlic
2 cups of corn
4 cans of chicken broth
2 cans of tomato sauce
2 cans of diced tomatoes
1 tsp chili powder
2 tsp cumin
1/4 tsp cayenne
Dice all veggies and sautée in olive oil with the minced garlic.
Add all of the remaining items to the pot and bring to a simmering boil. After about 30 min, pull the chicken breasts out, shred and return to the pot for about another 30 min.
Time to put in a bowl, dress with your favorite toppings (avocado, cheese, tortilla strips, etc...) and dig in. It'll warm you up!
tex
