Leftover Pulled (grilled?) Pork Baked Tater

[OldUsedParts]

I decided to do a Pork Baked Tater with all the Stuffins today. The Pork wasn't exactly Pulled, it was leftover meat from some Spare Ribs I Pellet Grilled last month. I've had a similar Tater, only with Chopped Brisket at Vernon's BBQ Grill and I must admit I liked the Brisket one better because it didn't have the 'sweetness' that my Pork Ribs did. The Pictures should speak for themselves.

[OldUsedParts]

the last picture wouldn't go where it belonged (maybe because there were so many) pics

[Sailor Kenshin]

If that's not a great idea, I don't know what is.

[Rambo]

I’d eat that

[OldUsedParts]

thanks, Y'all - - - I'll definitely do it again, in some form or another but I must admit that I stole the idea from Vernon's and it has become my go-to there along with their Cheese Burger Salad.

[Zeeker]

Nicely done OUP.

[OldUsedParts]

thank you, Sir

[spacetrucker]

finally back in Texas....
That tater looks great!!
there is a place down in the Texas Rio Grande valley that makes its living on stuffed taters, a game warden took me there years ago. A stuffed tater is a great meal!!

[bobcat1]

Oh yeah!