Taking Tilapia Filets to a New Level

Any food other than BBQ or Grilled.

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Taking Tilapia Filets to a New Level

Postby OldUsedParts » Tue Aug 29, 2023 4:02 pm

The SECRET was SUCKLE BUSTERS LEMON PEPPER GARLIC - - - this was my first time to use this Seasoning and I have never tasted anything that brought all the Good Taste of Fish like it does. I highly recommend it as a staple in your Spice Cabinet. :tup: :wav: :salut: :cheers: :chef: :texas:
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Re: Taking Tilapia Filets to a New Level

Postby spacetrucker » Tue Aug 29, 2023 5:14 pm

its a good fish seasoning, almost finished with the current bottle, will be getting more in the near future, Dan showed me the hot SPG been wanting to give it a try? waiting for the current SPG to run out first seems the cabinet has limited space :whiteflag:
Don't count every day, Make every day Count
Good Cue to ya..
Vernon

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Webber kettle 22"
Webber genesis
Blackstone pizza oven
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Re: Taking Tilapia Filets to a New Level

Postby OldUsedParts » Tue Aug 29, 2023 5:38 pm

same here - - - I think I'll try and find some good MaHi MaHi (LOL) and use it on them :tup: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Taking Tilapia Filets to a New Level

Postby bowhnter » Tue Aug 29, 2023 6:46 pm

I’m about out of my LPG too. Good stuff on fish and in fact will probably be using on some Mahi Thursday!
Mike

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Re: Taking Tilapia Filets to a New Level

Postby tex_toby » Thu Aug 31, 2023 3:49 pm

LPG is a favorite around our house!
20" x 40" Party Gator Pit
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Re: Taking Tilapia Filets to a New Level

Postby spacetrucker » Thu Aug 31, 2023 4:48 pm

bowhnter wrote:I’m about out of my LPG too. Good stuff on fish and in fact will probably be using on some Mahi Thursday!

one of the more crazy things I do with LPG is to scrub my taters let em dry then load the foil with LPG wrap them up tight an bake em hot on the charcoal grill, sure does give em a good flavor.
Don't count every day, Make every day Count
Good Cue to ya..
Vernon

FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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Re: Taking Tilapia Filets to a New Level

Postby bowhnter » Thu Aug 31, 2023 8:13 pm

spacetrucker wrote:
bowhnter wrote:I’m about out of my LPG too. Good stuff on fish and in fact will probably be using on some Mahi Thursday!

one of the more crazy things I do with LPG is to scrub my taters let em dry then load the foil with LPG wrap them up tight an bake em hot on the charcoal grill, sure does give em a good flavor.


Good tip! I’ll try it
Mike

Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
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Re: Taking Tilapia Filets to a New Level

Postby Rambo » Thu Aug 31, 2023 9:15 pm

Pictures??
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Re: Taking Tilapia Filets to a New Level

Postby spacetrucker » Sat Sep 02, 2023 10:28 am

IMG_0176.JPG
the meal.., Pecos cantaloupe, for those who know, you know; The only ever better was Presideo, these are sweet as candy
Rambo wrote:Pictures??

not sure if you are looking for the taters or fish? so I have taters on now.... I got the pictures out of order :dont:
Attachments
IMG_0175.JPG
HEB seasoned yard bird .99¢ a pound
IMG_0174.JPG
I like to cook them on the grill, on the warm side...
IMG_0173.JPG
scrub and let dry before wrapping, with seasoning
Don't count every day, Make every day Count
Good Cue to ya..
Vernon

FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven

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