Here are some pics from my dinner a few nights back. I rubbed down a couple of lamb chops and pan fried them in a bit of oil. They came out with a nice crispy crust, a bit of heat, and oh so juicy!
I love how the Hoochie Mama rub changes its taste after the heat hits it. It resembles a cajun blackened flavor.
So, its confirmed, Hoochie Mama goes great on Lamb Chops! And they come out very photogenic to boot!
-ikiru
*enjoy the sauce*
Hoochie Mama Lamb Chops
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