Sous vide backstrap

Any food other than BBQ or Grilled.

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bowhnter USER_AVATAR
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Sous vide backstrap

Postby bowhnter » Sun Nov 27, 2022 7:05 pm

We sous vide some backstrap today to 125, then into the Wagner CI on the gasser for a sear.
Wife made a red wine sauce.

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Re: Sous vide backstrap

Postby OldUsedParts » Sun Nov 27, 2022 7:32 pm

:tup: :wav: :chef: :cheers: :salut:
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Re: Sous vide backstrap

Postby Rambo » Sun Nov 27, 2022 9:24 pm

I don’t know anything about it but I think it’s good
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Re: Sous vide backstrap

Postby spacetrucker » Mon Nov 28, 2022 7:22 am

nice looking plate!! :chef: :cheers:
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Re: Sous vide backstrap

Postby Sailor Kenshin » Mon Nov 28, 2022 12:22 pm

Is this venison? Whatever it is, looks GREAT.
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Re: Sous vide backstrap

Postby bowhnter » Mon Nov 28, 2022 1:21 pm

Sailor Kenshin wrote:Is this venison? Whatever it is, looks GREAT.


Yes, it is venison.

Thanks all.
Mike

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Re: Sous vide backstrap

Postby tex_toby » Tue Nov 29, 2022 2:21 pm

Looks like perfection! :texas:
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Re: Sous vide backstrap

Postby The Pocono Ring Shop » Tue Nov 29, 2022 9:40 pm

Can't beat a good Sous Vide with Venison Backstraps. Looks great bowhntr, and I know it tastes even better, I'm a big fan of this dish with this cooking process.



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