About a half hour in, the breast was burning and the legs were raw. We frantically pulled it from the oven and removed it from Orthanc and laid it in a roasting pan breast down. Then after fifteen, turned it right side up. But then it was stewing rather than roasting. We pulled it out and propped it upside-down. Where it proceeded to cook the rest of the way.
Eh, it tasted good anyway....but I don't wanna go through this again.
My question is, am I better off splitting the chicken and roasting it flat? Or should we spatchcock it? Whatcha think?
