It's just the two of us and I used my imagination and what I had on hand , we enjoyed it with a slice of cinnamon /sugar toast . it was a perfect portion .
I fried up 2 medium sausage patties . Put about 12 frozen Tater Tots on a small paper plate and defrosted for 25 seconds . Beat up 3 eggs .
Sprayed ramekins with Pam
crumbled up a couple of Tater Tots in bottom
crumbled up the sausage [pattie on top of that
divided the eggs and poured on top of that
a light layer of shredded cheese
another layer of crumbled tater tots on top
It was something different and tasty
A different , small Breakfast Idea
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- Rambo
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- Rambo
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Re: A different , small Breakfast Idea
Oh, baked about 30 minutes at 350
- OldUsedParts
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Re: A different , small Breakfast Idea
Creative Cuisine from the Piney Woods of Tejas
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Re: A different , small Breakfast Idea
It looks great!
We're going to try it soon.
We're going to try it soon.
- Rambo
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Re: A different , small Breakfast Idea
Professor Bunky wrote:It looks great!
We're going to try it soon.
It’s easy and different. My wife wants to try crumbled bacon next time
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Re: A different , small Breakfast Idea
Very creative and it sounds tasty too.
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- Professor Bunky
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Re: A different , small Breakfast Idea
RAMBO RAMEKINS:
We didn't have tots, so we used chopped fries. And we didn't have round ramekins, so we used Corning squares.
It was good! Thanks for the idea.
We didn't have tots, so we used chopped fries. And we didn't have round ramekins, so we used Corning squares.
It was good! Thanks for the idea.
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Re: A different , small Breakfast Idea
That would last 3 seconds wid me. Have to try dat w some green chiles and hard summer sausage.
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- Rambo
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Re: A different , small Breakfast Idea
Professor Bunky wrote:RAMBO RAMEKINS:
We didn't have tots, so we used chopped fries. And we didn't have round ramekins, so we used Corning squares.
It was good! Thanks for the idea.
Awesome, easy
- bsooner75
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Re: A different , small Breakfast Idea
I like that Rambo. Good way to make individual servings and can tweak it to each persons tastes. I’d take some jalapeño in mine for sure
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