Chicken Enchilada Pizza

Any food other than BBQ or Grilled.

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bowhnter USER_AVATAR
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Chicken Enchilada Pizza

Postby bowhnter » Wed Mar 26, 2008 6:20 am

After our Easter meal we decided that evening a pizza was in order.

The chicken was poached in a can of enchilada sauce, then shredded.

Instead of regular pizza sauce we use FF refreid beans as the base, then a little enchilada sauce so as not to soak the crust. Added the chicken, veggies and 2% cheese, a little more enchilada sauce and some TX Heat.

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Into the oven directly on the rack for about 10 mins until cheese is melted, then topped with shredded lettuce and avacado (that's a good fat) and more Texas Heat.

I want to try this on the grill rather than the oven.

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Postby Gator » Wed Mar 26, 2008 6:36 am

Great idea Mike! :wink:
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Postby JamesB » Wed Mar 26, 2008 7:08 am

Looks good! I gotta try that! It that one of those Boboli type pizza crusts?

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Postby bowhnter » Wed Mar 26, 2008 7:49 am

JamesB wrote: It that one of those Boboli type pizza crusts?

James.


Yes it is. It is the thin one as we like a crispier crust. It does not crisp up well on the pan, so direct on the rack (or grill)
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Postby Papa Tom » Wed Mar 26, 2008 8:31 am

Mike did ya ever try one of those pizza stones?
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Postby Allie » Wed Mar 26, 2008 9:57 am

I'd love that except for your "Texas heat". lol I made pizzas from leftover bbq yesterday but have never tried any like you described. I'll be saving your idea for future use!
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Postby copkid » Wed Mar 26, 2008 10:18 am

Looks fantastic! My kids would love that!
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Postby bowhnter » Wed Mar 26, 2008 10:22 am

Papa Tom wrote:Mike did ya ever try one of those pizza stones?


Several years ago we had one, but I don't think it was too good of one...it broke right there in the oven :shock:

Been thinking about getting a new one for when I try grilling them...

Any suggestions on a certian type? Is one any better than another? I could get one for a BGE.
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Postby copkid » Wed Mar 26, 2008 10:52 am

bowhnter wrote:
Papa Tom wrote:Mike did ya ever try one of those pizza stones?


Several years ago we had one, but I don't think it was too good of one...it broke right there in the oven :shock:

Been thinking about getting a new one for when I try grilling them...

Any suggestions on a certian type? Is one any better than another? I could get one for a BGE.


Honestly, I got mine from Pampered Chef. Is the only purchase from them I thought was worth the price!
Laura



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Postby SteerCrazy » Wed Mar 26, 2008 1:44 pm

Looks great!!
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Postby OSD » Wed Mar 26, 2008 2:24 pm

That looks good. :D I'm gonna have to try that. 8)
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Postby Papa Tom » Wed Mar 26, 2008 3:42 pm

copkid wrote:
bowhnter wrote:
Papa Tom wrote:Mike did ya ever try one of those pizza stones?


Several years ago we had one, but I don't think it was too good of one...it broke right there in the oven :shock:

Been thinking about getting a new one for when I try grilling them...

Any suggestions on a certian type? Is one any better than another? I could get one for a BGE.


Honestly, I got mine from Pampered Chef. Is the only purchase from them I thought was worth the price!


Exactly, ours is Pampered chef as well and is pitch black now from all the use. I'll bet that one from a kitchen store would work well and not be as expensive as Pampered Chef.
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Postby OSD » Wed Mar 26, 2008 4:03 pm

Just asked the wife and ours came from Pampered Chef also. :D I would think a place like Bed, Bath & Beyond would have them. And most likely a lot less money. :D
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Postby ChileFarmer » Wed Mar 26, 2008 4:29 pm

Dang Mike, I am not a fan of pizza, but that sure looks good. I don't see anything there thats not to like. I gotta do it. CF :D
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Postby Bigjim4x » Wed Mar 26, 2008 5:10 pm

That really looks good!
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