Decided to do some Fried Cabbage today with a pan of Martha White's Sweet Yeller and I'll definitely be doing this again.
A first for MOI
Moderator: TBBQF Deputies
- OldUsedParts
- Deputy
- Posts: 21613
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
A first for MOI
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- bsooner75
- High Plains Smoker
- Posts: 8537
- Joined: Mon Jan 16, 2012 5:34 pm
- Location: Little Elm, TX
- Contact:
Re: A first for MOI
Look at you gettin all fancy with the purple cabbage.
That’s a good meal right there
Sent from my iPhone using Tapatalk
That’s a good meal right there
Sent from my iPhone using Tapatalk
- OldUsedParts
- Deputy
- Posts: 21613
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: A first for MOI
I also used SB's Espresso Seasoning even tho the Recipe suggested Garlic and Paprika. The Espresso is black pepper dominate and it worked great with the sweetness of the Purple Cabbage.
Also my first time to use my Wok "skillet" and it worked great even tho I couldn't cook all of a medium Cabbage. Now I'll have to figger out what to do with the remaining cabbage.
Also my first time to use my Wok "skillet" and it worked great even tho I couldn't cook all of a medium Cabbage. Now I'll have to figger out what to do with the remaining cabbage.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- OldUsedParts
- Deputy
- Posts: 21613
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: A first for MOI
bsooner75 wrote:Look at you gettin all fancy with the purple cabbage.
That’s a good meal right there
Thanks, that's not the usual color of my Lunch Plate
Wife found the Recipe but it seems I've seen you post up some Cabbage here also?
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- bsooner75
- High Plains Smoker
- Posts: 8537
- Joined: Mon Jan 16, 2012 5:34 pm
- Location: Little Elm, TX
- Contact:
Re: A first for MOI
OldUsedParts wrote:bsooner75 wrote:Look at you gettin all fancy with the purple cabbage.
That’s a good meal right there
Thanks, that's not the usual color of my Lunch Plate
Wife found the Recipe but it seems I've seen you post up some Cabbage here also?
Yes we do it pretty regularly. Varying in sizes from the cast iron skillet all the way up to the Blackstone. Usually a base of some bacon and onion. Hit with chicken broth during the cook and seasoned with SPG. I bet that espresso was real good.
I’ll heat it up for lunch for a couple days afterwards
Sent from my iPhone using Tapatalk
- OldUsedParts
- Deputy
- Posts: 21613
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: A first for MOI
Bacon and Own-Yawn here too but no liquid stock at all.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Russ
- Chuck Wagon
- Posts: 3898
- Joined: Fri Jul 29, 2016 10:31 am
- Location: New Zealand
- Contact:
Re: A first for MOI
OldUsedParts wrote:Bacon and Own-Yawn here too but no liquid stock at all.
I steam my cabbage , then serve with a splash of mint sauce over it. Try it. It works.
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- OldUsedParts
- Deputy
- Posts: 21613
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: A first for MOI
Hmmmm, got me thinking, Pardnah
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Sailor Kenshin
- Chuck Wagon
- Posts: 5489
- Joined: Sun Jul 08, 2012 2:58 pm
- Location: Eastern seaboard
- Contact:
Re: A first for MOI
OldUsedParts wrote:I also used SB's Espresso Seasoning even tho the Recipe suggested Garlic and Paprika. The Espresso is black pepper dominate and it worked great with the sweetness of the Purple Cabbage.
Also my first time to use my Wok "skillet" and it worked great even tho I couldn't cook all of a medium Cabbage. Now I'll have to figger out what to do with the remaining cabbage.
The same thing?
I prefer the red cabbage. It just tastes better!
Moink!
- OldUsedParts
- Deputy
- Posts: 21613
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: A first for MOI
Seems sweeter to me, Sailor
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Sailor Kenshin
- Chuck Wagon
- Posts: 5489
- Joined: Sun Jul 08, 2012 2:58 pm
- Location: Eastern seaboard
- Contact:
Re: A first for MOI
OldUsedParts wrote:Seems sweeter to me, Sailor
It is. Some call it red, others purple.
Moink!
- OldUsedParts
- Deputy
- Posts: 21613
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: A first for MOI
The only time I've ever used it before was in a cole slaw with other cabbage and veggies and then it was just for color.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
Return to “The Outpost - Cooking any grub other than BBQ”
Who is online
Users browsing this forum: No registered users and 57 guests