Blackstone cheesesteak
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- bsooner75
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Blackstone cheesesteak
Parts said he started putting Sucklebusters Espresso rub on most everything so I tried it on the cheesesteaks and they were dang good.
Couple of local brews as well because that is GRails new requirement for a quality post
I know I started off trying to take these in landscape but pretty sure the beer kicked in at some point and I lost track…sorry.
Sous chef Boomer hanging with me at the griddle tonight
Couple of local brews as well because that is GRails new requirement for a quality post
I know I started off trying to take these in landscape but pretty sure the beer kicked in at some point and I lost track…sorry.
Sous chef Boomer hanging with me at the griddle tonight
- Rambo
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Re: Blackstone cheesesteak
Au Jus?
- bsooner75
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Re: Blackstone cheesesteak
Rambo wrote:Au Jus?
Bless you
No dippin sauce with these - that’s a French dip
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- GRailsback
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Re: Blackstone cheesesteak
Did you label that beer can yourself?
- bsooner75
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Re: Blackstone cheesesteak
GRailsback wrote:Did you label that beer can yourself?
Haha no but that sharpie looks official, right?
Guy was opening a brewery in downtown Prosper but Corona happened. Still brewing beer and selling on a pick up basis only. Eventually he will open up but waiting things out. He is making some good beers though
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- GRailsback
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Re: Blackstone cheesesteak
bsooner75 wrote:GRailsback wrote:Did you label that beer can yourself?
Haha no but that sharpie looks official, right?
Guy was opening a brewery in downtown Prosper but Corona happened. Still brewing beer and selling on a pick up basis only. Eventually he will open up but waiting things out. He is making some good beers though
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Yes, it does, you have very nice penmanship.
I am just not a big hops guy. And those IPA's tend to be that way.
Prosper TX. Home of Chris Buescher, I think
- bsooner75
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Re: Blackstone cheesesteak
GRailsback wrote:bsooner75 wrote:GRailsback wrote:Did you label that beer can yourself?
Haha no but that sharpie looks official, right?
Guy was opening a brewery in downtown Prosper but Corona happened. Still brewing beer and selling on a pick up basis only. Eventually he will open up but waiting things out. He is making some good beers though
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Yes, it does, you have very nice penmanship.
I am just not a big hops guy. And those IPA's tend to be that way.
Prosper TX. Home of Chris Buescher, I think
Yes it is
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- Norway Joe
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Re: Blackstone cheesesteak
That looks great, except that I first read cheesecake.must be my craving at the moment. Have to try those cheesesteaks.
Beer from local small breweries are usually excellent. I'm not a big fan of IPA but I could have some of those Bock beers.
Seeing Boomer sitting there makes me think of how much I miss Fonzie sitting next to the counter or grill when I cook. Boomer looks cool and fits the job as a sous chef.
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Beer from local small breweries are usually excellent. I'm not a big fan of IPA but I could have some of those Bock beers.
Seeing Boomer sitting there makes me think of how much I miss Fonzie sitting next to the counter or grill when I cook. Boomer looks cool and fits the job as a sous chef.
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- GRailsback
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Re: Blackstone cheesesteak
Norway Joe wrote:That looks great, except that I first read cheesecake.must be my craving at the moment. Have to try those cheesesteaks.
Beer from local small breweries are usually excellent. I'm not a big fan of IPA but I could have some of those Bock beers.
Seeing Boomer sitting there makes me think of how much I miss Fonzie sitting next to the counter or grill when I cook. Boomer looks cool and fits the job as a sous chef.
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Fonzie is missed for sure Joe.
- bsooner75
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Re: Blackstone cheesesteak
Thank you Joe. I second that about Fonzie. We miss seeing him and know you miss having him around
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- Norway Joe
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Re: Blackstone cheesesteak
Not going to hijack but regarding Fonzie: thank you.
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- OldUsedParts
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Re: Blackstone cheesesteak
Sammie looks great, Boomer Bro - - - I had me a Blackstone Wannabee moment the other day when I saw a fried Cabbage Recipe and the Wife picked up a Cabbage. Hmmmmmm??????????
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- daBertl
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Re: Blackstone cheesesteak
Oh my Buddha!
I must try that awesome Receipt.
I must try that awesome Receipt.
Extra Bavaria non est vita, et si est vita, non est ita.
- bsooner75
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Re: Blackstone cheesesteak
Thanks y’all!
Parts - we got cabbage and meatballs on the menu later in the week. Probably going to be done in a skillet since the wife will be making it but it’s still good.
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Parts - we got cabbage and meatballs on the menu later in the week. Probably going to be done in a skillet since the wife will be making it but it’s still good.
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