Here's the recipe for those who will give it a try:
Cut 4 potatoes in small chunk. Cut 2 yellow onions and 1 red bell pepper in pieces.
Add potatoes and onions to a pan and cook until onion is soft and shiny.
Add the bell pepper, 3 cloves of crushed garlic 1 Chopped chili and cook a couple more minutes. Add 1 tsp of paprika powder and 1 tbsp of tomato puree, 1 can of diced tomatos, 3 sliced spring onions and 5 dl. Of chicken stock.
While this is simmering cur 3 chicken breasts in small chunks and fry in a separate pan. When seared add the chicken to the pot with veggies and let simmer until potatoes are done and chicken cooked.
Adjust with S&P and chili to your liking.
Add a little creme fraiche on top of your bowl
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